An Easter Tradition
Colomba is an Italian sweet cake that has many similar characteristics to its Christmas equivalent, the Panettone. It often contains dried fruits and is decorated with sugar and almonds. Making Colomba requires a great deal of patience as it needs to rise for several hours and can take an entire day to complete. It often […]
Pasta con pistacchio e gamberi
Serves 4 Sicily produces some of the best pistachios. They are widely used in dessert custards and creams, in savoury dishes as crusts and are fantastic in granita and gelato. This pesto, unlike the creamy pesto pastas that many people are used to, is a fresh light pasta sauce that can be made in minutes. […]